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Blackberry Cream Pie with Brown Butter Crust
Ingredients
  • subheading: BLACKBERRY FILLING:
  • 1 ½ pounds blackberries fresh or frozen
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons fresh squeezed lime juice
  • 2 teaspoons vanilla extract
  • ½ teaspoon powdered gelatin or pectin
  • Pinch of salt
  • subheading: BLACKBERRY WHIPPED CREAM:
  • 1 ½ cups mascarpone
  • 1 ½ cups whipping cream
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 2 tablespoons honey
  • 3 tablespoons reserved blackberry filling
  • subheading: PISTACHIO BROWN BUTTER GRAHAM CRACKER CRUST:
  • 7 tablespoons unsalted butter
  • 1 tablespoon honey
  • 11 graham crackers about 1/12 cups in crumb-form
  • ¼ cup shelled pistachios
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • subheading: GARNISH (OPTIONAL):
  • 2 tablespoons chopped pistachios
  • 2 talespoons honey
  • ½ cup fresh or frozen blackberries
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