Servings: 1

½ yam ½ yam
⅛ onion ⅛ onion
1 scallion 1 scallion
oil oil
salt salt
pepper pepper
1 cup of greens 1 cup of greens

Fry all ingredients in a large pan on medium-high heat, allowing the hash to brown. Do not overfill pan.
Serve on bed of greens