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Ingredients
  • subheading: For Custard:
  • 3 large eggs yolks
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2 tablespoons corn starch
  • 2 cups milk
  • 1 teaspoon vanilla
  • 3 tablespoons unsalted butter
  • subheading: For Cream Puffs:
  • 2 cups water
  • 11 tablespoons unsalted butter
  • 2 cups sifted flour
  • ½ teaspoon salt
  • 6 large eggs
  • subheading: For Caramel:
  • 2 cups sugar
  • ½ cup water
Steps
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