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Ingredients
  • 1 cup mung beans
  • 6 ounces pork sliced into thin small pieces
  • 1 Knorr pork cube
  • 1 bunch spinach washed
  • 1 cup malunggay leaves
  • 2 medium tomato cubed
  • 1 medium onion cubed
  • ½ cup chicharon crumbled
  • 4 cloves garlic chopped into small pieces
  • ¼ teaspoon ground black pepper
  • 1 to 2 tablespoons fish sauce patis
  • 6 cups water
  • 3 tablespoons cooking oil
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