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Twice-Cooked Cabbage with Sour Cream and Bacon (Video)
Ingredients
  • 4 slices thick-sliced bacon, cut into thin strips (or more)
  • 2 tsp. olive oil or bacon fat
  • ¼ yellow onion, finely minced
  • 1 large head of cabbage core cut out and cut into thin strips (see notes)
  • ½ tsp. sweet paprika (see notes)
  • salt and fresh-ground black pepper to taste
  • 1 cup sour cream (Daisy full-fat sour cream preferred)
  • ¾ cup grated Mozzarella cheese
Steps
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