Bananas Foster Cake

southernliving.com

sharynn

4 large (about 7 oz. each) ripe bananas in peel

Baking spray with flour

2 cups (16 oz.) salted butter, softened and divided

1 cup packed light brown sugar

¾ cup granulated sugar

2 large eggs

2 tsp. vanilla extract

2 ¾ cups (about 10 ¼ oz.) cake flour (such as Swan's Down)

2 tsp. baking powder

½ tsp. baking soda

½ tsp. ground cinnamon

¾ tsp. table salt, divided

⅔ cup whole buttermilk

5 cups (about 20 oz.) powdered sugar

3 Tbsp. (1 ½ oz.) white rum

1 to 2 Tbsp. heavy whipping cream

12 banana slices (optional)

Directions at southernliving.com

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