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Oat Milk Recipe with Enzymes (Like Oatly!)
Ingredients
  • 4 cups water
  • 1 cup rolled oats - certified gluten-free, if needed
  • 1 capsule vegan digestive enzyme (tap for recommended product) - containing amylase and glucoamylase
  • pinch of sea salt
  • ¼ to ½ teaspoon vanilla extract, optional - or clear artificial vanilla
  • subheading: Optional ingredients (for richer oat milk):
  • 2 tablespoons flavorless oil such as avocado, canola, or grapeseed - or ¼ cup raw cashews, blended into the finished milk
  • 1 teaspoon sunflower lecithin - helps with emulsification
Steps
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