AIR FRIED PORK CHOPS & POTATOES
Ingredients
  • AIR FRIED PORK CHOPS & POTATOES
  • 10
  • • 3 Small pork chops
  • • 1 TBSP Worcestershire sauce
  • • 1 TBSP Soy sauce
  • • 1 TSP Lemon juice
  • • 2 TBSP Brown sugar
  • • 1 TBSP Olive oil
  • • 2 Fresh rosemary stems
  • • Salt & pepper
  • • Gemstone potatoes
Steps
  1. Use 8-10 small gemstone potatoes. Rinse the potatoes, then place into a
  2. Medium sized mixing bowl.  Mix in olive oil, 2 stems of chopped fresh
  3. rosemary, a pinch of salt & pepper and toss the potatoes until well
  4. coated and mixed. Set aside.
  5. 2
  6. To make the pork chops, use a medium sized mixing bowl. Pour in the
  7. Worcestershire sauce, soy sauce, lemon juice, brown sugar and a pinch
  8. of salt and pepper. Stir until well mixed and set aside.
  9. 3
  10. Line your air fryer basket with a sheet of foil and coat with cooking
  11. spray. Place the pork chops into the marinade bowl and coat well on
  12. both
  13. sides, then place each coated pork chop onto the sheet of foil in the air
  14. fryer basket. Once all pork chops are in the fryer, pour the remaining
  15. juice over the pork chops.
  16. 4
  17. Set the air fryer to 400° for 8 mins. After cooking time is finished, slide
  18. out the pot, turn each pork chop over with tongs and add in the pota-
  19. toes