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Ingredients
  • 1.5 lbs. zucchini or squash (I used 2 larger zucchinis)
  • 1 small onion
  • 3 garlic cloves
  • 1 jalapeno
  • 3 plum tomatoes
  • 2 cups corn kernels (I used a single can)
  • 1 teaspoon Mexican oregano
  • ¾ teaspoon salt (plus more to taste)
  • freshly cracked black pepper
  • Cotija cheese (optional)
  • freshly chopped cilantro (optional)
  • olive oil
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