https://www.copymethat.com/r/htY8F6VDq/instant-pot-sweet-potato-cake-wbrown-sug/
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htY8F6VDq
2024-04-19 15:04:57
Instant Pot Sweet Potato Cake w/Brown Sugar Cream Cheese Frosting
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by Josie Smythe
Ingredients
- subheading: CAKE:
- 1 cup sugar
- ½ cup brown sugar, packed
- ½ cup oil
- 2 eggs
- ⅓ buttermilk
- 1 ¾ cups all-purpose flour
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cooked, mashed sweet potatoes
- ¾ cup chopped nuts
- ¾ cup raisins
- subheading: FROSTING:
- 8 oz cream cheese (room temp)
- ½ cup butter, softened
- ½ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 tsp cinnamon extract
- 3 cups powdered sugar
Steps
- subheading: MASHED SWEET POTATOES:
- Peel & chop a few medium sweet potatoes.
- Place 1 cup water & steamer (or basket) into Instant Pot.
- Place sweet potatoes into steamer.
- Cook using the "Steam" setting for 6 minutes; Quick Release.
- Remove sweet potatoes, mash & set aside to cool.
- subheading: CAKES (makes two 7" cakes):
- Beat sugars, oil, eggs & buttermilk until combined.
- Combine flour, cinnamon, nutmeg, cloves, baking soda & salt.
- Add dry ingredients to egg mixture & mix just until moistened.
- Stir in sweet potatoes, nuts and raisins.
- Pour ½ of the batter into a 7" springform pan; cover with foil.
- Place 1 cup water & trivet into Instant Pot.
- Lower cake onto trivet with a foil sling.
- Cook on Manual for 35 minutes;
- 15 minute Natural Pressure Release.
- Test cake for doneness with a toothpick.
- If not done cook a few more minutes.
- Repeat the cooking process for the second cake.
- Frost when cooled.
- subheading: FROSTING:
- Cream together cream cheese & butter.
- Add extracts & brown sugar;
- Mix until combined
- Gradually add powdered sugar & beat until fluffy.
Notes
- *This recipe makes two 7" cakes.
- You can serve as two separate cakes or as a layer cake.
- *If you don't have cinnamon extract for the frosting you can
- use ground cinnamon instead or omit.