Vegan Macarons

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Ingredients for the macaron

100 g chickpea water

100 g caster sugar

100 g ground almonds

100 g icing sugar

Natural food colouring

Ingredients for the filling

For a quick easy filling you can use your favourite jam to sandwich the macarons together.

We used our delicious chocolate ganache to fill ours - recipe below!

100 g oat or almond milk

100 g coconut cream

185 g dark chocolate (we used 67% cocoa solids, vegan, and sweetened with coconut flower sugar)

30 g maple syrup

20 g coconut oil

Directions at veganuary.com

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