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Beer and Bacon Mac ‘N’ Cheese
Ingredients
  • 225g smoked streaky bacon rashers, chopped
  • 4 garlic cloves, crushed
  • 1 tbs thyme leaves, chopped
  • 1 tbs Dijon mustard
  • 1½ cups (375ml) beer (lager)
  • 300g macaroni
  • 3 cups (750ml) milk
  • ¼ cup (40g) plain flour
  • 1¼ cup (150g) grated cheddar
  • Chopped flat-leaf parsley leaves, to serve
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