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Instant Pot Chicken Stew with Butternut Squash
Ingredients
  • 1 Tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 Tablespoon ginger, minced
  • 1 jalapeno pepper, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons curry powder
  • 2 cups carrots, sliced
  • 6 cups butternut squash, cubed
  • 1 ½ cups chicken broth
  • 2 chicken thighs, diced, cooked or uncooked
  • 1 can coconut milk
  • 2 cups spinach, chopped
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