https://www.copymethat.com/r/dgqqBwKlj/pasta-with-beans-and-greens/
56969329
JXpL7MU
dgqqBwKlj
2024-04-28 23:28:47
Pasta with Beans and Greens
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Ingredients
- ¼ cup (60ml) extra-virgin olive oil
- 4 medium garlic cloves (20g), thinly sliced
- 3 anchovy fillets (5g) (optional; see note)
- ½ teaspoon (1g) red pepper flakes
- ¼ cup (60ml) dry white wine
- 1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note)
- 1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)
- Kosher salt
- 12 ounces (350g) short tubular pasta, such as paccheri or rigatoni
- 1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note)
- 2 ¼ ounces (¾ cup; 65g) grated Pecorino Romano cheese, divided
Steps
Directions at seriouseats.com
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