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Vegan Cacio E Pepe Pasta
This vegan cacio e pepe pasta is a healthy version of the Italian classic. Made with a base do cashews, this creamy vegan pasta sauce is loaded with flavor, super peppery and delicious!
Ingredients
  • 1 lb gluten-free spaghetti (I like Banza)
  • 1 cup raw cashews , soaked at least 2 hours
  • ½ cup nutritional yeast
  • ¼ cup lemon juice
  • ½ to 1 tablespoon whole black peppercorns
  • ½ teaspoon miso paste (or sea salt)
  • ½ teaspoon sea salt
  • ¾ cup filtered water
  • Garnish with fresh basil , cracked pepper & grated macadamia nuts
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