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Mexican Braised Beef {Oven, Pressure Cooker or Slow Cooker}
Ingredients
  • 3 pounds beef stew meat grass fed/pastured
  • 3 tablespoons seasoned salt <-- ONLY my homemade
  • 1 tablespoon organic chili powder
  • 1 tablespoon organic cumin
  • 1 pinch crushed red pepper
  • 2+ tablespoons olive oil
  • ½ medium lime, juiced
  • 1 cup beef bone broth
  • 3 ounces tomato paste roughly ½ of a 6 ounce can
  • 1 large onion, thinly sliced
Steps
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