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Split Pea Soup Recipe with Hambone
Ingredients
  • 8 cups water
  • 1 large ham bone
  • 2 cups dried split green peas
  • 2 large carrots, peeled and diced small
  • 2 medium onions, chopped small
  • 2 large celery ribs, include leaves, chop small
  • 1 large bay leaf
  • 2 beef bouillon cubes
  • 1 teaspoon salt
  • 1 ⁄4 teaspoon black peppercorns, crushed
  • 1 pinch dried thyme
Steps
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