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Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon sugar, optional
  • 2 eggs
  • 1½ to 2 cups milk
  • 2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil
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