Keto Waffles

Keto waffles are my award winning breakfast that has won over many high-carb lovers! Keep any extras and use them as sweet sandwich bread for school lunches. Place cream cheese and berries inside for a yummy lunch box.

Prep Time: 10 minsCook Time: 20 minsTotal Time: 30 mins

Servings: 5 Total Carbs: 4.5g Fibre: 2g Author: Libby Jenkinson
Ingredients
* �5 eggs - medium separated
* �4 tbsp coconut flour
* �4 tbsp granulated sweetener of choice or more, to taste
* �1 tsp baking powder
* �2 tsp vanilla
* �3 tbsp full fat milk or cream
* �125 g butter melted
Instructions
First bowl.
* Whisk the egg whites until firm and form stiff peaks.
Second bowl
* Mix the egg yolks, coconut flour, sweetener, and baking powder.�
* Add the melted butter slowly, mixing to ensure it is a smooth consistency.
* Add the milk and vanilla, mix well.
* Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.