Skillet Jambalaya

deepsouthdish.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

1 pound small (71 to 90) raw, peeled shrimp

1 tablespoon olive oil

½ pound andouille or other smoked sausage, chopped

1 cup chopped onion

½ cup chopped sweet bell pepper, any color or combination

¼ cup chopped celery

1 tablespoon minced garlic

2 cups chicken stock or broth

1 (15 ounce) can diced or stewed tomatoes, cut up, undrained

2 cups long grain rice

¼ teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste

¼ teaspoon freshly cracked black pepper, or to taste

½ teaspoon each dried oregano, dried thyme, cayenne or hot pepper sauce

Directions at deepsouthdish.com

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