Vegan Shepards Pie 1.14.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup DRIED green lentils rinsed or one 12 oz pkg of Smart Ground Original or Boca Meatless Ground Crumbles

2 pounds russet potatoes

4 Tbsp vegan butter melded

½ cup warm almond or soy milk

1 Tbsp chopped fresh chives, optional

kosher salt and freshly ground black pepper

2 Tbsp high-heat oil such as safflower or grapeseed oil

1 white or brown onion, diced small

3 garlic cloved minced

2 celery stalks minced

1 large carrot cut into small dice

1 tsp fresh or dried thyme

3 Tbsp all-purpose flour

1 ½ cups broth made from better than bouillon no beef base or better than bouillon vegetable base OR veggie broth...

½ cups frozen peas

Directions at boomerville.spruz.com

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