Spring Rolls with Peanut Sauce

us-mg5.mail.yahoo.com

keroni

subheading: FOR THE SPRING ROLLS:

2 ounces, weight Rice Noodles

12 whole Shrimp, Peeled And Deveined (51 to 60 Count)

6 whole Asparagus Spears

12 whole Round Rice Spring Roll Wrappers

4 whole Green Onions, Sliced

1 whole Carrot, Peeled And Finely Julienned

½ bunches Cilantro, Chopped

subheading: FOR THE SAUCE:

2 Tablespoons Smooth Peanut Butter

1-½ Tablespoon Brown Sugar

⅛ teaspoons Dried Ginger

1 clove Garlic, Finely Minced

2 Tablespoons Hoisin Sauce

2 Tablespoons Hot Water

2 pinches Cayenne Pepper (adjust To Your Heat Level)

Directions at us-mg5.mail.yahoo.com

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