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Easy Key Lime Pie Bars
Ingredients
  • Crust
  • 12 full-sheet graham crackers (to yield 1 and ½ cups ( 180g) graham cracker crumbs)
  • 6 Tablespoons ( 85g) unsalted butter, melted
  • ¼ cup ( 50g) granulated sugar
  • Filling
  • 4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature
  • 4 large egg yolks
  • 14-ounce (397g) can of sweetened condensed milk
  • ½ cup (120ml) key lime juice
  • 2 teaspoons lime zest (about 1 lime or 2 key limes)
  • optional for garnish: whipped cream and lime slices
Steps
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