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Ingredients
  • 1 pound dry navy beans, sorted and rinsed
  • 2 quarts veggie broth
  • 1 medium onion, diced
  • 4 cloves of garlic, peeled and smashed
  • 2 tsp salt
  • ΒΌ tsp pepper
  • 2 medium potatoes, diced
  • 1 pound frozen, sliced carrots
  • 1 cup chopped sun-dried tomatoes*
  • 1 to 2 tsp dried dill
  • 3 to 4 tbsp fresh, minced parsley
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