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Chicken Cutlets with Mushroom Dressing
Ingredients
  • 3 tablespoons lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 6 boneless, skinless chicken thighs, about 2 pounds, pounded flat
  • Salt and ground black pepper
  • 6 sprigs fresh thyme plus 1 tablespoon thyme leaves
  • ⅓ cup chopped shallots
  • 12 ounces small button mushrooms, quartered
  • 2 tablespoons Dijon mustard
  • ¼ cup dry white wine
  • 1 tablespoon good quality balsamic vinegar
  • ⅓ cup flour
  • 2 eggs, beaten
  • ¾ cup dry bread crumbs
  • 4 tablespoons grapeseed oil
  • 6 lemon wedges
Steps
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