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Epcot Le Cellier Steakhouse's Maple Crème Brûlée
Ingredients
  • 2 ¾ cups heavy cream
  • ½ cup whole milk
  • ½ cup plus 2 tablespoons granulated sugar
  • 9 egg yolks
  • 1 ½ tablespoons maple extract
  • 12 teaspoons sugar for caramelized topping
  • 6 ginger-flavored cookies
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