California Chicken Flatbread with Chipotle Ranch

1 large flatbread or naan, or 2 small (I used Stonefire brand- my favorite!)

2 tablespoons olive oil

½ cup shredded mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)

1 boneless skinless chicken breast, pounded to ½ inch thickness + salt and pepper to taste

2 to 3 slices cooked bacon, chopped

½ avocado, sliced or diced

½ red pepper, diced

1 tablespoon packed cilantro leaves, roughly chopped

½ teaspoon crushed red pepper flakes (optional)

¼ cup ranch dressing

1 teaspoon chipotle seasoning (see note)

Directions at lecremedelacrumb.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer