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Sheet-Pan Chicken Fajitas
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 2 cups sliced red or yellow onion (about 1 large)
  • 1 tablespoon lime juice
  • 8 corn tortillas, warmed
  • Lime wedges, cilantro, sour cream, avocado and/or pico de gallo for serving
Steps
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