Instant Pot Chicken and Rice {Easy + No Sauté!}

wellplated.com

Jamie

2 teaspoons coconut oil

1 small yellow onion diced

1 ½ cups uncooked long grain brown rice RINSED* (see note)

3 large carrots peeled and cut into diagonal slices (about ¾-inch-thick)

2 large red bell peppers cut into wide strips (about ¾ inch), halved if long

3 cloves garlic minced (about 1 tablespoon)

1 tablespoon minced fresh ginger or substitute 1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon kosher salt

½ teaspoon ground turmeric

¼ teaspoon ground coriander

1 cup unsweetened almond milk or unsalted chicken broth

1 ½ pounds boneless skinless chicken breasts

1 cup frozen peas thawed

Chopped fresh cilantro for serving

Directions at wellplated.com

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