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Can also be made with shrimp
Ingredients
  • Kosher salt
  • 2 live lobsters, weighing around 3 pounds total
  • 2 tablespoons olive oil
  • 1 carrot, chopped
  • 2 ribs celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 2 sprigs fresh tarragon
  • 2 tablespoons tomato paste
  • 1 cup medium sherry
  • 2 cups fish stock or clam broth
  • ½ cup long-grain white rice
  • 1 cup heavy cream
  • Cayenne pepper, to taste
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