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Ingredients
  • ½ cup minus 2 Tbs. coconut flour (use the "dip and sweep method" to measure). I recommend this coconut flour
  • ½ cup cocoa powder (substitute carob powder, available here, for chocolate allergies)
  • ½ cup plus 2 Tbs. coconut oil, melted
  • 3 eggs, at room temperature (egg substitutes will not work)
  • ½ cup pure maple syrup, available here
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Optional: ⅓ cup dairy free chocolate chips, available here
Steps
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