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Ingredients
  • 6   potatoes, peeled (red or small yukon gold)
  • 1⁄2  onion, chopped (red or white)
  • 3   garlic cloves, chopped (optional)
  • 6   eggs
  • olive oil (enough to cover potatoes)
  • 2  tablespoons  milk (adds a little fluffiness)
  • salt
  • fresh ground pepper
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