LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Snickerdoodle Cupcakes
Ingredients
  • subheading: For the Cupcakes:
  • 1½ cups ( 187.5 g) all-purpose flour
  • 1½ cups ( 187.5 g) cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon ( 0.5 teaspoon) salt
  • 1 tablespoon ground cinnamon
  • 1 cup ( 227 g) unsalted butter, at room temperature
  • 1¾ cups ( 350 g) granulated sugar
  • 4 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1¼ cups ( 305 ml) whole milk
  • subheading: For the Seven-Minute Frosting:
  • 1½ cups ( 300 g) plus 2 tablespoons granulated sugar, divided
  • ⅔ cup ( 166.67 ml) water
  • 2 tablespoons light corn syrup
  • 6 egg whites, at room temperature
  • subheading: For the Garnish:
  • 2 tablespoons granulated sugar
  • ½ teaspoon ( 0.5 teaspoon) ground cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer