https://www.copymethat.com/r/dBDthff5I/snickerdoodle-cupcakes/
100891001
5rdzvMI
dBDthff5I
2024-05-05 19:41:49
Snickerdoodle Cupcakes
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Ingredients
- subheading: For the Cupcakes:
- 1½ cups ( 187.5 g) all-purpose flour
- 1½ cups ( 187.5 g) cake flour
- 1 tablespoon baking powder
- ½ teaspoon ( 0.5 teaspoon) salt
- 1 tablespoon ground cinnamon
- 1 cup ( 227 g) unsalted butter, at room temperature
- 1¾ cups ( 350 g) granulated sugar
- 4 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1¼ cups ( 305 ml) whole milk
- subheading: For the Seven-Minute Frosting:
- 1½ cups ( 300 g) plus 2 tablespoons granulated sugar, divided
- ⅔ cup ( 166.67 ml) water
- 2 tablespoons light corn syrup
- 6 egg whites, at room temperature
- subheading: For the Garnish:
- 2 tablespoons granulated sugar
- ½ teaspoon ( 0.5 teaspoon) ground cinnamon
Steps
Directions at browneyedbaker.com
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