Servings: 4 x 500ml Canning jars

8 eggs (2 per jar) 8 eggs (2 per jar)
2 Cups of shredded marble cheese (1/2 cup for each jar) 2 Cups of shredded marble cheese (½ cup for each jar)
4 cups Baby Spinach 4 cups Baby Spinach
2 Cups of Tater Tots 2 Cups of Tater Tots
Salt Salt
Pepper Pepper

Scramble eggs and add 1 egg to each jar
Add 1 cup of baby spinach (with Salt & Pepper to taste) to the jars
Add in ¼ cup of Shredded Cheese to each jar
Add ½ cup of Tater Tots to each jar and top with ¼ cup of Shredded cheese
Add 1 scrambled egg to top off each jar
Add 1 cup of water to the Instant Pot
Using a Trivet, add the jars to the pot
Set the pot to 6 minutes Manual (high pressure)
5 minutes Natural Pressure release
Enjoy!

You can replace or add any ingredients you have on hand.  You can replace or add any ingredients you have on hand.
Next time make sure to add salt/pepper to egg mixture.  Next time make sure to add salt/pepper to egg mixture.