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Ingredients
  • 1 pound dried royal corona, gigante, or white lima beans
  • 1 onion, peeled and halved lengthwise
  • 4 cloves garlic, sliced crosswise
  • 2 carrots, peeled and halved
  • 2 celery stalks, halved
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • pinch red pepper flakes
  • 1 Parmesan cheese rind (optional)
  • 1 tablespoon kosher or sea salt
  • freshly ground pepper
  • olive oil
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