One Pot Mexican Beef and Rice Skillet

savorynothings.com

Jackie

Prep: 10 mins
Cook: 20 mins

1 tablespoon olive oil

1 large onion chopped

2 cloves garlic minced

1 pound ground beef

1 red pepper diced

1 yellow pepper diced

1 tablespoon tomato paste

1 tablespoon taco seasoning

salt & pepper to taste

1 cup rice (parboiled preferred; see notes)

1.5 cups broth or more if it seems dry

1 jar (16-oz) chunky salsa

1 can (15-oz) black beans

1 cup sweet corn canned OR frozen

Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…. optional, to serve

Directions at savorynothings.com

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