LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Thai Red Chicken Curry - Skinnymixers
Ingredients
  • 2 x 270 g | 9.5 oz tins Ayam coconut cream green tins
  • 1 kaffir lime leaf
  • 1 lemon grass stalk white part only
  • 1 portion of Thai Red Curry Paste click for recipe
  • 500 g chicken thigh cubed small (you can use breast if you like)
  • 20 g fish sauce or alternatively 10 g soy for vegetarian
  • 5 g coconut sugar or palm or brown sugar
  • 200 g green beans
  • ½ to 1 tsp salt depending on preference
  • A handful of torn up Thai green basil to serve
  • Metric - Imperial
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer