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Pasta Marinara with 40 Cloves of Garlic
Ingredients
  • ¼ cup extra-virgin olive oil
  • 40 garlic cloves, peeled
  • Salt
  • 1 pound rigatoni or other tubular pasta
  • 1 (28-ounce) can crushed tomatoes or whole peeled tomatoes
  • ½ teaspoon red-pepper flakes
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