https://www.copymethat.com/r/cxrHnM1pU/nancy-silvertons-peanut-butter-cookies/
138131228
PlO4njd
cxrHnM1pU
2024-06-02 10:59:38
Nancy Silverton's Peanut Butter Cookies
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Ingredients
- subheading: Toasted Peanuts:
- 3 cups (375g) raw skin-on Spanish peanuts
- 3 tablespoons grapeseed or vegetable oil*
- 1½ tablespoons Diamond Crystal kosher salt*
- subheading: Dough:
- 2 extra-large eggs
- 2 tablespoons pure vanilla bean paste or vanilla extract
- 1 cup (125g) unbleached all-purpose flour
- 1 cup (120g) sorghum flour
- 12 tablespoons (170g) cold unsalted butter, cubed
- 1 cup (250g) creamy peanut butter
- ¾ cup + 2½ tablespoons (180g) granulated sugar
- ½ cup + 2 teaspoons (110g) packed dark brown sugar
- 1½ teaspoons (9g) baking soda
- 1 teaspoon Diamond Crystal kosher salt*
- ½ teaspoon (3g) baking powder
- subheading: To finish:
- ½ cup (100g) granulated sugar
- 1 cup (250g) creamy peanut butter
- 2 tablespoons flaky sea salt
Steps
Directions at zestfulkitchen.com
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