Creamy Sauerkraut Soup with Sausage and Potatoes

highlandsranchfoodie.com

Christine W

I love food.

4 ½ cups water or chicken broth

4 cups potatoes peeled and cubed

1 teaspoon kosher salt

¾ pound smoked sausage sliced ¼ inch thick

16 ounces sauerkraut 1 small can, undrained

1 tablespoon neutral oil such as canola

1 medium onion peeled and diced. About 1 cup

½ teaspoon garlic chopped

1 Teaspoon dried dill or 1 Tablespoon fresh dill

½ teaspoon caraway seeds

1 cup sour cream

Directions at highlandsranchfoodie.com

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