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David Venable's Summer Squash Fritters with Garlic Dipping Sauce
Ingredients
  • subheading: FOR THE GARLIC DIPPING SAUCE:
  • 20 garlic cloves, peeled (about 2 heads)
  • Extra-virgin olive oil
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup chives, minced
  • subheading: FOR THE FRITTERS:
  • 1 ¼ cups all-purpose flour
  • ¾ cup shredded white Cheddar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 large eggs
  • ¾ cup cold beer
  • 1 cup grated zucchini (about one 6- to 7-ounce zucchini), drained on paper towels 15 minutes
  • 1 cup grated yellow squash (about one 6-to 7-ounce squash), drained on paper towels 15 minutes
  • 1 small yellow onion, halved and thinly sliced
  • ½ cup canola oil, for frying
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