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Massaged Kale Salad with Grapes & Cheddar
Ingredients
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground pepper
  • 8 ounces kale (½ large bunch), stemmed and torn (10 cups)
  • 1 cup halved grapes
  • ½ tablespoon toasted pepitas
  • ¼ cup crumbled Cheddar cheese
Steps
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