LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Herbed Crab Cakes
Ingredients
  • 1 pound (455g) fresh lump or jumbo lump crab meat, picked over
  • 2 tablespoons (25g) mayonnaise
  • 2 tablespoons (6g) chopped chives, tarragon, parsley, or a mix (optional)
  • 2 large eggs (100g), divided
  • 1 ½ cups (105g) panko-style bread crumbs
  • 3 tablespoons (45ml) canola or vegetable oil
  • 3 tablespoons (45g) unsalted butter
  • Kosher salt
  • 1 recipe  extra tangy tartar sauce or lemon wedges for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer