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Grilled Potato Salad with Crisp Bacon
Ingredients
  • subheading: For the Dressing:
  • ½ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons canola oil, or other vegetable oil
  • Salt
  • Freshly ground pepper
  • subheading: For the Salad:
  • 4 pounds small (3-inch) red potatoes
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt, such as kosher salt
  • Freshly ground pepper
  • 6 strips bacon
  • 1 medium red onion, peeled and thinly sliced
  • ½ cup chopped parsley leaves
Steps
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