Roasted beet and carrot salad

Fae

6 fresh red beets cut to ¼" the slices

1 tbsp olive oil

4 large peeled carrots cut diagonally in thin slices

4 cups tightly packed salad greens

2 radishes, thin sliced

⅓ cup balsamic vinaigrette dressing

⅓ cup crumbled reduced fat feta cheese.

Heat oven to 425 deg

Toss beets w/ 1-½ tsp olive oil; spread onto half baking sheet sprayed with cooking spray. Toss carrots w/remaining oil. Spread to other side of baking sheet.

Bake 20 to 30 min or tender, cool 5 min

Cover leg platter w salad greens top with roasted veggies and radishes. Drizzle dressing. Top with cheese

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