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Chickpea Burgers
Ingredients
  • subheading: CHICKPEA BURGERS:
  • 3 cups chickpeas (drained, 1 large can)
  • ½ cup quick oats
  • ½ cup green olives or dill pickles (chopped)
  • 1 small carrot (blanched, diced)
  • 2 tablespoons scallions (thinly sliced)
  • 1 tablespoon white mild miso
  • 3 tablespoons soy sauce or tamari
  • 2 teaspoons mustard
  • 2 teaspoons maple syrup
  • cornmeal (for dredging)
  • ½ teaspoon sea salt (for dredging)
  • 3 tablespoons safflower oil
  • subheading: TOPPINGS :
  • 6 whole wheat buns
  • green lettuce (to serve)
  • dill pickle slices (to serve)
  • tomato (sliced, to serve)
  • red onion (sliced, to serve)
  • vegan tahini (to serve)
Steps
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