Healthy Crab Cakes Benedict

erinliveswhole.com

Char

subheading: Crab Cakes:

2 cans crab (each can weighing 6oz wet, 4.25 oz dry)

1 clove garlic, minced

¼ cup finely chopped onion

2 eggs

¼ cup mayonnaise

1 tsp dijon

1 tbsp lemon juice

1 tbsp chopped cilantro or parsley

½ tsp salt

½ tsp pepper

½ cup crushed crackers (or breadcrumbs) I used almond flour crackers and pulsed them in my food processor until fine.

2 tbsp avocado oil or olive oil for cooking.

subheading: Hollandaise:

1 cup plain greek yogurt

4 egg yolks

1 tsp white wine vinegar

1.5 tsp dijon mustard

½ tsp honey

1 tsp lemon juice

¼ tsp salt

subheading: Toppings:

2 eggs for poaching

Avocado for serving

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