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Gluten Free Cream Cheese Peppermint Blossoms
Ingredients
  • 4 ounces cream cheese, softened
  • 8 tablespoons salted butter, at room temperature
  • ½ cup + 3 tablespoons sugar
  • 1 cup + 3 tablespoons flour (I used a GF flour blend by Orly, but I'm sure any would do. Mine does contain Xanthan gum).
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