https://www.copymethat.com/r/cfOYeDCqD/seafood-blackened-fish-with-quick-grits/
131502482
eZjbzaR
cfOYeDCqD
2024-05-11 15:39:00
seafood: Blackened Fish with Quick Grits
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Ingredients
- subheading: FOR THE FISH:
- 1 tablespoon plus 1½ teaspoons sweet paprika
- 1 tablespoon freshly ground black pepper
- 2¼ teaspoons dried thyme
- 2¼ teaspoons dried oregano
- 1½ teaspoons garlic powder
- 1½ teaspoons kosher salt (Diamond Crystal)
- ½ to 1 teaspoon ground cayenne, depending on heat preference
- 4 (5 to 6-ounce) skinless white fish fillets, such as snapper, catfish, trout or tilapia
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- Sliced scallions, for garnish
- Lemon wedges, for serving
- subheading: FOR THE CHEESE GRITS:
- 3½ cups low-sodium chicken stock or water
- 1 teaspoon kosher salt (Diamond Crystal), plus more to taste
- 1 cup quick-cooking grits
- ½ cup whole milk
- 2 tablespoons unsalted butter
- 1 cup grated sharp Cheddar, plus more for garnish
- ½ teaspoon freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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