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Crack Chicken Recipe with Rice and Broccoli for Instant Pot ⋆ by Pink
Ingredients
  • 1 ½ pound chicken thighs or breast
  • 5 slices crispy cooked and crumbled bacon
  • 1 ½ cups fresh broccoli
  • 1 cup shredded carrots
  • 3 tbs. Copycat Hidden Valley Ranch Seasoning
  • 8 oz cream cheese
  • 2 cups jasmine rice
  • 2 cups chicken or bone broth
  • 1 cup cheddar cheese
Steps
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